Chinese Food
All Recipes
Steamed Chrysanthemum
Garland chrysanthemum is rich in protein, crude fiber, carotene, vitamin C and other ingredients. Efficacy: the whole herb has the effects of strengthening the spleen and eliminating swelling, eliminating heat and detoxification, promoting qi an... ...
Fried chicken gizzards with garlic
The gizzard has the function of relieving food and guiding stagnation, helping digestion
Stir fried lung
I always like dry fried lung. My father always made it for me when I was young. Later I learned it. My friends said it was delicious.
Fried ham with zucchini
This dish has been cooked several times. It's better to fry ham more often.
Spicy beef tendon
In today's fast-paced life, a simple food is necessary. We Chaoshan people like to eat beef. After greeting a lot of friends, we know that they love the braised beef tendon which makes people happy.
Fried shrimp with crispy sauce
Haha. Turn over the refrigerator and think of some shrimps. Marinate them. It's not suitable to feed the baby now. So fry them. I haven't eaten it for a long time. Ha ha, my husband fried it. I'm responsible for the aftermath and eating.
Dachshund
I have to do a little during the Spring Festival.
Stir fried sausage with peppers
The first time I made this dish, my mother always had some water before. It wasn't crisp and delicious enough. So I did it myself this time. The ideal taste of large intestine should be slightly burnt on the outer skin and well knit in the inner... ...
Braised pork with mushroom^_ ^Signs of Harbin home restaurant
Signs of Harbin home restaurant^_ ^In fact, it's not too much trouble. You can't miss the delicious food^_ ^
Sausage
Sausages. A Sichuan dish. Everyone likes to eat. Especially during the Spring Festival. Almost every family will have guests at the table when they come.
Jiaosu hand grasping cake
I especially like to eat the crispy and burnt hand grasping cake. I want to eat it again when I get up today. It's better to move than move. Do it.
Hot and sour potato shreds
Hot and sour potato silk. My daughter's favorite
Wonton with minced pork and garlic
Garlic sprouts. Two favorite ways to eat. One is fried meat with garlic sprouts. The other is wonton filled with pork and garlic sprouts. The fragrance of garlic and pork is combined. It is wrapped in thin skin to make a small wonton. With the s... ...
